The cuvee Sainte Cecile among all the wines produced on the Estate is most famously appreciated for its fresh and fruity nose with notes of cherry and redcurrant, fragrances of ripe fruits raspberry and Blackberry. This freshness supported by spicy notes and a warm and round palate make of this wine Constance’s most well balanced achievement.
1 x 100ml Chateau de L’Engarran Cuvee Cecile (Red Wine)